Soon we'll all be tucking into algae, as the EU gives the industry a boost – ETX Studio by Audiostories

Ever heard of wakame, nori or spirulina? These are all types of algae. Currently still quite niche, these marine foods are expected to take a larger place on our plates in the coming years. For nutritional, but also environmental reasons, Europe plans to promote the algae industry via a digital stakeholder platform, which will bring together producers, consumers and researchers.