Spanish almond cake
Ingredients for 12 pieces: For the sponge: 6 eggs (L)125 g sugar1 pinch of salt150 g soft butter200 g soft marzipan paste1 pinch of cinnamon2 packets bourbon vanilla sugar150 g flour50 g ground almonds1 tsp baking powder4 tablespoons sherry (medium dry); alternative: brandy Also: 30 g flaked almonds150 g white chocolate coating150 g candied mixed fruit Preparation: 1. Separate the eggs. Beat the egg whites until stiff, adding about 50 g sugar and a pinch of salt. Cream the butter. Cut the marzipan into fine slices,gradually mix with the remaining sugar, cinnamon, vanilla sugar and the egg yolk...