Veal chops with guacamole and beans
Ingredients for 4 people: 4 veal chops (cut from the loin, approx. 300 g each)salt, pepper2 tablespoons oilFor the guacamole:2 ripe avocadosjuice of 1 lime50 g low-fat yogurt1 small onion½ small red chili pepper6 stalks of coriandersalt, pepperFor the beans:1 red onion1 tablespoon oil1 can (240 g) red beans1 small can (140 g) cornsalt, pepperAlso:coarsely chopped coriander for garnish Preparation: 1. Season chops with salt and pepper. Heat oil. Sear chops on both sides until hot. Reduce heat and then fry chops for about 15-18 minutes, turning occasionally. 2. For the guacamole, cut avocados in...