beef
Billings, Mont. – The live cattle supply chain from which beef is produced is multi-segmented. The largest and most widespread segment – in terms of number of market participants – are cow/calf producers that maintains mother cows and produces new calves each year. The next largest segment by market participants is the yearling segment in which cattle farmers and ranchers prepare yearling-age cattle for the final and smallest segment by volume of producers, the feeding segment. This last segment feeds cattle to harvest weight and sells them directly to the beef packer that produces beef. Thoug...
ValueWalk
Billings, Mont. – In a recently published “Policy Pennings Column” by Dr. Harwood Schaffer and Dr. Daryll Ray of the University of Tennessee’s Agriculture Policy Analysis Center (Center), the authors urged the return of mandatory country of origin labeling (COOL) for beef, pork, and bison.Q3 2020 hedge fund letters, conferences and moreCOOL Could Inform Buyers About The Product They Are BuyingThe Center states that COOL could give consumers information they need to buy products that meet their individual buying preferences and the cost of providing this information would be negligible because ...
ValueWalk
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