Brownie cheesecake cubes with cherry jam
Ingredients for about 20 pieces: For the brownie batter: 200 g dark chocolate coating150 g salted butter3 eggs (M)150 g sugar125 g flour1 level teaspoon baking powder75 g ground hazelnuts100 g whole hazelnutsFor the cheesecake mixture:75 g soft butter80 g sugar3 eggs (M)500 g heavy cream cheese25 g cornstarchgrated zest of 1/2 organic lemonAlso:200 g cherry jam Preparation: 1. Line a baking dish (18 x 28 cm) with baking paper. 2. Cut the couverture into pieces and put them in a pot with the butter in pieces and let it melt while stirring. Beat eggs with sugar for about 5 minutes until foamy. S...