Apple pie with cinnamon amaretti crumble
Ingredients for 12-16 pieces: 600 g tart apples3 tbsp lemon juice175 g butter260 g flour175 g sugara little cinnamon3 eggs (size M)50 g amaretti biscuits1 packet vanillin sugar100 g cornflour½ packet baking powder3-4 tbsp. milkAlso:Grease and breadcrumbs for the mouldIcing sugar for dusting Preparation: 1. Wash apples, peel if desired, cut into eighths. Cut out the core. Sprinkle with lemon juice. 2. For the crumble, mix 50 g soft butter, 110 g flour, 50 g sugar, cinnamon and 1 egg yolk. Crumble the amaretti a little smaller and mix into the crumble. 3. Cream 125 g butter, 125 g sugar and vani...