Stuffed cannelloni
Ingredients for 4 people: 350 g mixed minced meat2 tablespoons oil1 onion1 clove of garlic1/2 bunch oregano4 tbsp chunky tomatoes (from the packet)1 tsp pickled green peppercornsSaltpepper16 cannelloni250 g ricotta or cream cheese3/8 l milk4 tbsp grated parmesan Preparation: 1. Fry the minced meat in hot oil. Peel and dice the onion and garlic. Add and fry. Pluck the oregano leaves from the stalks and mix in. Add the chopped tomatoes and green pepper and cook for 5 minutes, stirring for 5 minutes. Season with salt and pepper. Fill the cannelloni with it. 2. Mix the ricotta with the milk and se...