creme
Ingredients for 4 people: 800 g potatoessalt400 g broccoli1 medium onion20 g butter1 tbsp flour375 ml vegetable stock125 g whipped creampeppergrated nutmeg40 g almond flakesfat for the ramekins Preparation: 1. Peel and wash the potatoes, cut into wedges. Cook in boiling salted water for 15 - 20 minutes, drain. In the meantime, clean and wash the broccoli, cut into small florets. Cook in boiling salted water for approx. 5 minutes, also drain. 2. Peel and finely dice the onion. Melt the butter and sauté the onion in it. Dust with flour and sweat. Add the stock and cream, stirring constantly and ...
FoodCentrale (English)
Ingredients for 12 pieces: 5 eggs2 packets of bourbon vanilla sugar150 g sugar1 pinch of salt175 g flour2 tsp. baking powderCream:8 sheets gelatine3 eggs100 g sugar400 ml champagne or sparkling wine2 untreated limes300 g whipped creamGarnish:juice of 1 lemon50 g sugar250 g blue grapes3 stalks of mint Preparation: 1. Put the eggs, vanilla sugar, salt and 5 tablespoons of water in a mixing bowl and mix for 8 minutes with the whisk of an electric mixer. Beat until blended. Combine flour and baking powder and gently sift over egg mixture. Gently fold in with a whisk. Pour the mixture into a spring...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら