Red fruit jelly cake with poppy seed cream
Ingredients for 12 pieces: For the base: 50 g butter3 eggs75 g icing sugarsalt75 g flour25 g cornflour For the topping: 8 sheets white gelatine500 g whole milk yoghurt125 g icing sugar4 tbsp poppy seed mixture, ready to bake350 g whipped cream1 sachet clear cake glaze1/8 l cherry juice2 tbsp sugar750 g mixed berries Also: 200 g fresh mixed berries for decoration Preparation: 1. For the pastry, melt the butter. Beat the eggs, 75 g icing sugar and 1 pinch of salt until fluffy. Sift flour and starch over the mixture and fold in with the butter. Pour the dough into a springform pan (26cm diameter)...