Apricot dumplings with strawberry sauce
Ingredients for 4 people: 500 g floury potatoes12 apricots12 sugar cubesapprox. 150 g flour2 egg yolks (M)4 tbsp ground pistachios2 tbsp sugar50 g butterFor the strawberry sauce250 g strawberries1 packet bourbon vanilla sugar Preparation: 1. Boil potatoes with skin for about 25 minutes. Drain and peel. Press the potatoes through a potato ricer onto a large flat plate while hot and let leave to cool slightly. 2. Cut the apricots in half and remove the stone. Put a piece of sugar cube and press the apricots together again. 3. Add 150 g flour and egg yolk to the potatoes and knead into a smooth d...