Burger with fennel tomato vegetables
Ingredients for 4 burgers: 4 tablespoons BBQ sauce4 burger buns60 g rocketFor the olive tapinade:90 g black olives without stone1 clove of garlic2 tbsp high-quality olive oilFor the fennel and tomato vegetables:1 fennel (approx. 300 g)1 onion100 g dried tomatoes in oil4-6 stems thymecoarse sea saltfreshly ground black pepperFor the beef patties600 g ground beefsaltfreshly ground black pepper2 tablespoons vegetable oil Preparation: 1. Preheat the oven to 200 °C top/bottom heat. 2. Drain the olives in a kitchen sieve, rinse with cold water and pat dry. Peel and finely chop the garlic and place i...