Egg salad with chicken breast fillet and pineapple
Ingredients for 4 people: 150 g chicken breast filletsalt4 eggs3 slices of pineapple (canned)2 spring onions2 tomatoes3 tablespoons salad mayonnaise2 tablespoons crème fraîchepepperCurry Preparation: 1. Wash chicken fillet and cook in salted water for about 15 minutes, then let cool and cut into small pieces. Boil eggs for 8-10 minutes, rinse with cold water and let cool. Then peel and cut into eighths. 2. Meanwhile drain pineapple and cut into small pieces. Clean and wash spring onions and tomatoes. Cut spring onions into fine rings. Cut tomatoes into quarters, remove seeds and finely dice fl...