fishindustry
“The first thing I do is gather the right information… I'll make sure that I know what is being served to me, why it was caught and how it was caught - and I can base my decision on that,” says Louis Lambrechts, the European Ocean Policy officer at the World Wildlife Fund (WWF). He’s talking about how he decides what fish to buy at a shop or order at a restaurant. Thanks to his position in the WWF, though, he has significantly more insight into overfishing - and how to avoid it - than the rest of us. “I wouldn't trust a fishmonger or a chef that wouldn't be able to tell me what he’s serving me...
Euronews (English)
At Ocean Calls, we often focus on how improving fisheries policies and sustainable aquaculture can help us take better care of the ocean. However, how often do you think about the men and women whose working lives are interwoven with the tides and waves of the sea? Across Europe, you’ll often see small boats of less than 12 metres in length. Onboard, you’ll find the owners of these vessels, many of them at the helm of their own small-scale fishing operations. In a world where overfishing is seen as far too prevalent, some experts say these small boats could hold the key to that issue. While th...
Euronews (English)
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