Hearty potato grater cake
Ingredients for 4 servings: 1 kg potatoes3 eggsA pinch of salt4 small goat's cheese taler4 finely sliced bacon or ham4 small sprigs of rosemary1 tablespoon honey Also: Some high-proof cognac for flambéing. Preparation: 1. Peel, grate and water the potatoes. To do this, fill the grated potatoes several times with cold water in a bowl and drain through a sieve. As soon as the drained water runs clear, spread the potatoes on a clean kitchen towel and pat roughly dry. 2. Beat the eggs in a bowl and mix the dried potato flakes into the eggs with a pinch of salt. 3. Heat a little rapeseed oil in a f...