Pork rolls in beer sauce
Ingredients for 4 people: 8 pork cutlets of 100 g each (from pork loin)saltground pepper2 packages of mozzarella, drained20 slices of bacon30 g clarified butter1 medium onion, peeled, diced200 ml beer Preparation: 1. Carefully pat the cutlets flat, salt and pepper them and spread them out on the countertop. Cut the mozzarella into thick strips and cover the cutlets with it. Roll up the cutlets with the cheese, wrap each meat roll with 2 slices of bacon and secure with toothpicks. Cut remaining bacon into coarse cubes. 2. Heat clarified butter in a frying pan and fry the meat rolls, the bacon c...