foodampdrink
Japanese Sake GuideJapanese sake, or rice wine, is an alcoholic beverage made from fermented rice. Japanese sake is often called Nihonshu in order to differentiate it from other alcoholic beverages, which are all collectively called "sake." In this article, we introduce the main features of Japanese sake, varieties, famous brands, and sake-producing areas where visitors can enjoy brewery tours. Japanese Sake Guide1.\-\-\-2.3.4.5.6.7.8. 1. Japanese Sake Facts: Alcohol Content and TasteThe alcohol content of sake is between 13% and 17% and the beverage is meant to be enjoyed in small quantities;...
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Gyoza, also called dumplings or pot stickers, are a widely loved dish in Japan. Gyoza no Ohsho or Osaka Ohsho are chain restaurants where you can try this dish along with ramen and other side dishes. But there are also gyoza specialty restaurants that bring an original twist to their dishes, showing how much variety and creativity there is in making gyoza. We introduce five popular gyoza restaurants in Tokyo that will amaze you with their delicious dumplings! Gyoza Restaurants in Tokyo1.2.3.4.5. Gyoza: Popular All Over the WorldWhile gyoza dumplings originated in China, Japan has developed a u...
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"Must-eat" of Kanazawa, seafood bowls! Enjoy the pleasure of eating plenty of fresh seafood such as blackthroat seaperch and sweet shrimp. The exterior conveys the lively and bustling atmosphere of the restaurant. Be sure to check out the daily specials and deals posted. Go straight through the "Meitetsu M'za" Exit of Omicho, turn right at Tadamura Fisheries, and you'll find the seafood bowl restaurant "Tsuruya." This is a restaurant that perfectly satisfies the desire to "come to Kanazawa and eat seafood bowls!" Since opening two years ago, it has been bustling with customers, and the reason ...
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Table of ContentsWhat is Kuju Flower Park?Kuju Flower Park, a flower field in the sky that spreads across Aso Kuju National Park in Taketa City, Oita Prefecture Located at an altitude of 850m, the park is one of the largest in western Japan, covering an area of 225,000㎡, where 5 million flowers of 500 different kinds bloom throughout the year. [place_master_id=3668 show_photos embed] Check out the Kuju Flower Park website Because it is a flower park located inside a national park, the surrounding landscape is also well managed, and you can enjoy not only the flowers in the park, but also beaut...
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Table of ContentsAll of the restaurants we will introduce are within walking distance from the hotel, except for "Extra edition". Stay at Hotel Oriental Express Tokyo Kamata and enjoy the delicious food that only Kamata can offer! Click here to make a reservation at Hotel Oriental Express Tokyo Kamata Aoki Restaurant Kamata East ExitThis is a popular restaurant that serves pork cutlets made with the brand pork "Hayashi SPF."In the small shop with only eight seats at the counter, regulars order with ease.Take-out lunch boxes were also ordered one after another. This time I had the fried horse m...
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Often described as the kitchen of Japan, the area around Osaka is a culinary playground for visitors looking to sample a wide range of Japanese cuisine. From food that nourishes body and soul to luxurious meals from the food markets, there are numerous opportunities to savor Osaka's culinary delights. Selecting just 10 favorites was a challenging task! Explore Osaka's Food Scene1.2.3.4.5.6.7.8.9.10. Book the Cost-Efficient Osaka Amazing Pass (1 or 2 Days) 1. Osaka Food Tour: 13 Delicious Dishes at 5 Local EateriesPhoto courtesy of ViatorThis popular Osaka Food Tour was inspired by the Netflix ...
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Tokyo Tempura Restaurants1.2.3.4.5.6.7.8.9.10. Learn to cook Tempura and Sushi in Nakano, Tokyo Tokyo After 5: Savoring Japan's Culinary Delights The Distinct Charms of Tokyo TempuraPhoto by PixtaTempura is a traditional Japanese dish made by coating ingredients in batter and deep-frying them. It is one of Japan's renowned traditional cuisines. While tempura may seem like a simple deep-fried dish, a closer examination reveals the differences between Kanto (Tokyo and eastern Japan) and Kansai (Osaka, Kyoto, and western Japan) styles. Kanto-style tempura is characterized by its batter with eggs ...
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[place_master_id=5926 DescriptionChange="{ Zenkokuji Temple, a Nichiren sect temple.It is known as a good luck spot because Bishamonten, the god of wealth, is enshrined here. This historic temple was founded in the early Edo period, and has a beautiful garden within its grounds. In spring, the cherry blossoms are in full bloom, and the temple is bustling with visitors. Strolling through the temple grounds amid the fluttering pink and white cherry blossom petals is a wonderful experience that can only be found in Japan.The highlight of Bishamonten Zenkokuji Temple is, without a doubt, the main ...
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From the refreshing flavors and excellent visual presentation of kaiseki cuisine to sake brewed using 350-year-old methods, Japan offers a delightful combination of exquisite cuisine and captivating culture. Read on to learn seven extraordinary culinary experiences that can be enjoyed in Tokyo. These experiences promise a unique and exclusive journey that provides a profound understanding of Japan, its rich history, and its diverse cuisine. 7 Special Culinary Experiences in Tokyo1.2.3.4.5.6.7. Find other unique Japanese cultural experiences on Wabunka 1. Kaiseki Cuisine in Asakusa, with Option...
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In addition to regular Edomae sushi that you can also find in Tokyo or other locations, Kyoto has authentic sushi dishes that originated in this city due to geographical and historical factors. Mackerel sushi and chirashi-zushi (scattered sushi) are two types of sushi that Kyoto is particularly famous for. The sushi restaurants introduced below are located in Gion and other areas in central Kyoto so they should be easy to find. Kyoto Sushi Restaurants1.2.3. 4. 5.6.7.8.9.10.11. 12.13.14. Classic Kyoto Sushi: Mackerel SushiPicture courtesy of PR Times Despite the historical prosperity of Kyoto, ...
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