Preservation Technologies Are the Key to Driving Higher Margins and Avoiding $1 Trillion in Losses Across the Agrifood Value Chain
As we approach International Day of Awareness of Food Loss and Waste on September 29, I wanted to make sure you saw the below from Lux Research on the need for improved technology to decrease food loss and waste. Lux Research Analyst and lead author of the “Preserving the Food Chain” report, Harini Venkataraman, Ph.D, shared the below commentary:Q2 2020 hedge fund letters, conferences and more"Protection and preservation technologies are a significant part of optimizing profit margins in the food supply chain, while also contributing to meaningful reductions in food loss and waste. Especially ...