Chicken skewers with carrot tomato chutney
Ingredients for 4 people: 1 onion1 walnut-sized piece of ginger bulb3 carrots2 tomatoes3 tbsp brown sugar80 ml light balsamic vinegar150 ml orange juiceSalt, pepper, curry4 chicken fillets (approx. 150 g each)a few squirts of lime juice2 stalks red basilAlso:a few sprigs of rosemary, if desired Preparation: 1. Peel the onion, ginger and carrots. Cut the carrots into fine strips. Clean, wash and quarter the tomatoes. Remove the inside of the tomatoes and cut the flesh into strips. Finely chop the onion and ginger. 2. Lightly caramelise the sugar in a saucepan. Deglaze with vinegar and orange ju...