gemüse
Ingredients for 4 people: 2 leeks1 onion1 clove of garlic2 tablespoons butter120 g risotto rice1 tsp turmeric500 ml vegetable broth (instant)juice of 3 oranges80 g kumquats1 tbsp sugar1 tablespoon oil40 g freshly grated parmesansalt, pepper 1. Cut leek into rings. Dice onion and garlic. Heat butter in a in a saucepan. Sauté rice, onions and garlic until translucent. Add leek and turmeric. Gradually, while stirring, add the broth and the juice of 2 oranges. It takes 20-25 minutes until the rice is is cooked. 2. Cut kumquats into slices. Heat oil. Briefly fry the kumquat slices sauté. Sprinkle w...
FoodCentrale (English)
Ingredients for 4 people: 1 onion2 stalks of celery3 tablespoons olive oil½ chili pepper1 jar of pumpkin, approx. 200 g drained weight100 g frozen peas400 g risotto rice¼ l white wine1 l vegetable stock (instant)½ bunch coriander2 tablespoons pumpkin seeds50 g finely sliced baguette salami40 g parmesansaltPepper from the mill Preparation: 1. Peel the onion. Clean and wash the celery. Finely dice both and sauté in 2 tablespoons of hot oil over low heat. Meanwhile, cut chili lengthwise cut open lengthwise, remove seeds, chop very finely. Drain the pumpkin and defrost the peas. 2. Add rice and ch...
FoodCentrale (English)
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