Beef goulash with pumpkin and ribbon noodles
Ingredients for approx. 4 persons: 1 kg beef goulash3 tablespoons oil200 g onionssalt, pepper, sugar1 tablespoon tomato paste2 tablespoons flour300 ml red wine500 ml beef brothA few sprigs of thyme3 bay leaves500 g pumpkin flesh (peeled and seeded)300 g ribbon noodles Preparation: 1. Wash the cubed pieces of meat and pat dry. Heat oil in a saucepan and sear meat on all sides. 2. Peel and dice the onions and fry them with the meat until they are translucent. Season with salt and pepper. Add tomato paste and stir in. 3. Dust meat with flour. Deglaze with red wine and let reduce slightly. Then po...