Kohlrabi - Lasagne
Ingredients for 4 people: 2 kohlrabis (approx. 750 g)250 ml milk125 ml whipped creamsalt, pepper1 large beef tomato (approx. 200 g)2 tablespoons olive oil350 g ground beef2 onions1 clove of garlic2 tablespoons capers2 tablespoons fresh thyme leavesgrated organic lemon peel40 g butter30 g flour100 g medium Gouda cheesea few sprigs of thyme Preparation: 1. Peel kohlrabis and slice or cut into thin slices. Pour the milk and whipping cream into a pot as wide as possible and season with salt and pepper. Bring to the boil and cook the kohlrabi slices in it, uncovered, for approx. 3 - 5 minutes until...