Eggplant gratin with fig
Ingredients for 6 people: 1 eggplant2 large tomatoes4 tablespoons olive oil1 tablespoon orange juice1 pinch of chili, ground4 tsp. chopped thyme3 scoops of mozzarella 125 g each3 figsgrated peel of 1/2 organic orangesprigs of thymepeppersaltYou will also need:Some olive oil for the ramekins and the grill pan. Preparation: 1. Rinse and clean the eggplant. Cut crosswise into thin slices (approx. 3 mm).Salt eggplant slices on both sides and place side by side on a large plate. Let rest for 10 minutes. 2. Rinse, clean and slice tomatoes. Mix olive oil with orange juice, grated orange peel, salt, p...