Hazelnut - Berry - Tarte
Ingredients for approx. 8 pieces: For the yeast dough: 125 g flour75 g ground hazelnuts150 ml milk15 g fresh yeast30 g sugar30 g liquid butter1 egg (M) For the topping: 2 eggs (M)150 g sour cream100 g sugar1 packet vanilla sugar1 tsp grated organic orange peel For garnish: 1 tablespoon apricot jamsome raspberries and red currantspowdered sugar for dusting Preparation: 1. Preheat oven to 200°C top and bottom heat (convection oven 180°C, gas: level 3-4). 2. Mix flour and hazelnuts in a bowl. Heat the milk to lukewarm. Dissolve yeast in it and add 1 tsp sugar. Let yeast rise for 10-15 minutes. Th...