Mini - ice cream cake
Ingredients for 6 pieces: 300 g strawberries3 tbsp + 25 g sugar2 bananas2 tbsp lemon juice75 g whipped cream15 g meringue dots1 egg (size M)1 packet vanillin sugar100 g low-fat yoghurtMeringue dots to garnish if desired Preparation: 1. Wash 150 g strawberries, clean, quarter. Add 2 tablespoons of sugar and puree. Peel 1 banana, cut into small pieces and puree with 1 tablespoon sugar and lemon juice. 2. Whip the cream until stiff. Crumble the meringue. Separate the egg. Beat the egg white until stiff. Beat the egg yolks, 25 g sugar and vanillin sugar until frothy. Stir in the mashed bananas and...