italianfood
“From the lush landscapes to the faultless food, you'll never be short of things to do - or eat - on an Italian escape,” says tour guide Lorne Blyth. After travelling around the country - both professionally and personally - for over 20 years, she’s still discovering untrodden destinations and their foodie delights. Lorne founded Flavours Holidays to share these unforgettable culinary and cultural experiences with travellers from around the world. As a student, Lorne fell for the allure of the ‘dolce vita’ lifestyle and the contrast of Italy to her native Scotland. The vibrant culture, rich hi...
Euronews (English)
The disappearing art of truffle hunting is facing a new and “grave threat” from winemakers in northern Italy. The rare white Alba truffle and Piedmont red wines are among the region’s most prized products, and have been sourced in happy proximity for decades. But winemakers in the Langhe area of Piedmont are now eyeing up the shadier side of the hills - prime truffle hunting territory - to shield their vines from increasingly hot summers. “Opening up north-facing slopes to the production of grapes would pose a grave threat to truffles,” Antonio Degiacomi, president of the Centro nazionale stud...
Euronews (English)
Italy's coastline is synonymous with summer: a vision of Aperol Spritzes sipped under blue parasols before a glass-clear sea. As an Italian who grew up in England, every summer brought the much-anticipated, post-exam ritual of spending the August holiday (called Ferragosto) at my grandparents' seaside village. I would spend long, lazy days in and out of the water in what seemed like unbeatable bliss. But since moving back to my homeland in 2021 to pursue a PhD, I've had the chance to explore the peninsula's coastline in other months of the year. I discovered something I never expected to say -...
Euronews (English)
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