Lemon chops with olive salsa and peppers
Ingredients for 4 people: 4 pork chops (approx. 200 g each)salt, pepper3 tablespoons olive oil1 organic lemona few sprigs of thymeFor the salsa:1 shallot50 g each green and black olives (pitted)1 tablespoon sherry vinegar2 tablespoons olive oilPepper from the millAlso:500 g peppers2 tablespoons olive oilsalt, pepper Preparation: 1. First, for the salsa, peel and finely dice shallot. Finely dice olives as well. Mix vinegar with olive oil, salt and pepper. Mix in shallot and olives. 2. Season pork chops with salt and pepper. Heat olive oil in a frying pan. Sear pork chops in it on both sides. Pl...