Fish and spinach lasagne
Ingredients for 6 people: 500 g leaf spinach1 onion1 clove of garlic1 tbsp oilSalt, pepper, freshly grated nutmeg½ bunch chervil40 g butter20 g flour500 ml milka little lemon juice300 g salmon fillet300 g plaice fillets (without skin)9 lasagne sheets, without pre-cookingfat for the mould50 g medium Gouda30 g parmesan Preparation: 1. Thoroughly wash and clean the spinach leaves and drain. Peel and dice the onion and the garlic. Heat the oil. Fry the onion and garlic in it. Add the spinach and season with salt, pepper and nutmeg. Cook the spinach for 5 minutes. Transfer to a sieve and drain well...