meatballs
Ingredients for approx. 4 servings: 1 roll from the previous day5 shallots3 tbsp butter1/2 bunch flat-leaf parsley600 g minced meat (half and half)3 tsp mustard (medium hot)1 egg (M)salt, pepper (from the mill)350 ml veal stock150 ml white wine (dry)2 bay leaves1 tsp peppercorns3 tbsp flour250 g whipping cream1/4 organic lemon1 small jar of capers in stock (= 106 ml)4 gherkins500 g beetroot (pre-cooked, vacuum packed)4 tbsp rapeseed oil2 tbsp raspberry vinegarSugar Preparation: 1. Soak the rolls in warm water. Peel the shallots, finely dice two and dice and sauté in 1 tbsp butter until translu...
FoodCentrale (English)
Ingredients for 4 people: 50 g baguette100 g Brie (or Camembert)2 shallots500 g ground beef1 - 2 tsp Dijon mustard2 eggs (M)saltpepperapprox. 100 g flourapprox. 100 g almond flakes3-4 tablespoons oil4 stalks basilpink pepper berries Preparation: 1. Soak baguette in cold water. Cut Brie into 8 pieces. Peel Shallots and chop finely. 2. Knead ground beef, baguette, shallots, Dijon mustard and 1 egg. Season with salt and pepper. Form 8 round meatballs. Put 1 piece of Brie in the center. Dredge in flour, beaten egg and almond flakes. 3. Heat oil. Roast basil briefly, set aside. Then fry meatballs o...
FoodCentrale (English)
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