Liver cheese roulades stuffed with sauerkraut
Ingredients for 4 people: 250 g colorful pepperssalt1 bunch of chives1 can (850 ml) sauerkrautpepper2 juniper berries6 slices (approx. 100 g each) of meat loaf2 tablespoons medium hot mustard1 tablespoon clarified butter1 onion200 g colorful mini pepperschives for garnishkitchen string Preparation: 1. Clean large peppers, wash, cut into fine strips. Blanch half of the strips briefly in boiling salted water. Finely dice remaining strips. Wash chives, cut into small rolls. 250 g. Mix sauerkraut and 1 tablespoon chive rolls. Season with pepper and crushed juniper. 2. Spread liver loaf with mustar...