Nougat wafer cake
Ingredients for 6 pieces: For the pastry: 100 g soft butter50 g sugar1 packet vanilla sugar1 pinch of cardamom3 eggs (M)200 g flour1 pinch baking powder200 g yoghurt, 10% fat (Greek cream yoghurt is best) Also: 400 ml whipped cream2 packets of cream thickener150 g nut nougat cream50 g nut nougat (firm) Preparation: 1. Beat the butter until creamy. Gradually add the sugar, vanilla sugar, cardamom and eggs and beat until fluffy. Stir in the flour mixed with the baking powder and finally the yoghurt. Finally, mix in the yoghurt. Leave the batter to rest for 10-15 minutes. 2. Preheat the waffle ir...