Grilled pears and peaches with blue cheese and pine nuts
Ingredients for 4 servings: 2 peaches2 pears40 g butter100 g blue cheese40 g pine nutssome rocket leaves Preparation: 1. Wash and halve peaches and pears. Remove peach stones, cut out pearcut out. 2. Put a little butter in each half of the fruit, spread cheese on top. 3. Place on a hot grill and cook until the cheese begins to melt. 4. Brown pine nuts in a frying pan. 5. Sprinkle with browned pine nuts and serve garnished with rocket leaves. Preparation time approx. 20 minutes Nutritional values per serving approx: Calories: 286joules: 1199Protein: 8,6 gFat: 21,4 gCarbohydrates: 15.6 g (FoodCe...