Penne with lamb and carrot ragout
Ingredients for 4 people: 250 g carrotssalt250 g lamb fillets1 small green chili pepper1 onion1 clove of garlic1 tablespoon olive oilpepper1 geh. tsp. flour400 ml meat broth (instant)25 g green olives (pitted)300 g pennesome basil leaves Preparation: 1. First boil the water (about 5 l) for the penne. 2. Peel the carrots, cut them into pieces and cook them in salted water for about 10 minutes. 3. Cut the lamb fillets into bite-sized pieces. Clean, rinse and cut chili pepper into rings. Peel and chop onion and garlic. 4. Heat olive oil. Sauté lamb filets in it. Add onion, garlic and chili and st...