Plum cake with blueberries
Ingredients for approx. 24 pieces: 1.25 kg plums200 g blueberries250 g butter250 g sugar100 g marzipan - raw paste1 pinch of salt1 tbsp grated zest of 1 untreated lemon2 sachets vanillin sugar6 eggs (size M)300 g flour2 tsp. baking powder150 g sour cream1 tsp cinnamon4 sticks Giotto à approx. 38 g (hazelnut biscuit balls) Also: Icing sugar for dustingGrease for the baking tray Preparation: 1. Clean, wash, halve and stone the plums. Wash the blueberries and drain. Grate the marzipan. Mix the butter, sugar and marzipan until creamy. Add salt, lemon zest and vanillin sugar. Stir in 4 eggs, one at...