Cranberry pudding buns with crumble
Ingredients for approx. 15 pieces: For the yeast dough: 125 ml milk350 g flour30 g fresh yeast50 g sugar100 g soft butter1 egg (M)For the pudding:1 sachet vanilla pudding powder350 ml milk40 g sugar40 g butter For the crumble: 50 g butter90 g flour30 g sugarAlso:125 g wild cranberries Preparation: 1. Heat the milk to lukewarm. Place the flour in a bowl and make a well. Crumble the yeast into the well. Add 1 tsp sugar. Pour in the milk and mix everything with a little flour. Cover and leave in a warm place for about 15 minutes. 2. For the pudding, mix the pudding powder with a little milk until...