Asian pointed cabbage mince rolls with mango wasabi dip
Ingredients for 4 people: 12 pointed cabbage leaves2 stalks of lemongrassSalt1 slice of toast400 g ground beef1 walnut-sized piece of ginger1 green chili pepper1 onion1 egg (M)pepper100 g cooked long grain wild rice3 tbsp chopped coriander3 tablespoons oilFor the dip:1 mangojuice of 1 lime1 pinch of wasabi pasteCoriander for garnish Preparation: 1. Rinse pointed cabbage leaves. Pour about 1 1/2 l of water into a pot. Cut lemongrass into pieces and beat flat with the back of a knife. Add to water with salt and simmer for 5 minutes. Blanch pointed cabbage leaves in it for 2-3 minutes. Remove poi...