Lentil salad with apricots
Ingredients for 4 people: 250 g dried mountain lentils2 tsp vegetable stock6 tbsp balsamic vinegar2 sprigs rosemary½ tsp sugarPepperCayenne pepper1 tbsp vegetable oil250 g pork loinPepperSalt250 g apricots150 g cocktail tomatoes3 spring onions50 g lamb's lettuce1 tsp medium hot mustard6 tbsp olive oil Preparation: 1. Rinse the lentils, put them in a pan with ½ l water, bring to the boil briefly and simmer over a low heat for approx. 30 minutes. Add the stock, 3 tbsp. balsamic vinegar, 1 sprig of rosemary, sugar, cayenne pepper into the warm lentils and leave to stand for at least 1 hour. 2. He...