sauerkraut
Ingredients for 4 people: 800 g floury potatoessalt2 eggsPepper from the mill1 tbsp butter200 g loin of smoked pork chop2 small, red-skinned apples1 medium onion40 g bacon (breakfast bacon)1 tbsp clarified butter400 g sauerkraut200 g crème fraiche1 tsp medium hot mustard200 ml vegetable stock Preparation: 1. Peel, wash and quarter the potatoes. Cook in boiling salted water for approx. 20 minutes. Then drain, mash finely and leave to cool. Mix the mashed potatoes and eggs. Season with salt and pepper and form into small dumplings. Fry inFry all over in melted butter. 2. In the meantime, cut the...
FoodCentrale (English)
Ingredients for 4 persons: 4 thin pork cutlets (100 g each)salt, pepper4 tsp. tomato paste4 tsp. marjoram (fresh or dried)4 thin slices of bacon250 g sauerkraut (fresh or canned)4 pitted pruneswooden chopsticks600 g mainly waxy potatoes1 green bell pepper2 tablespoons oil600 ml clear meat stock (instant)2 tablespoons crème fraîche Preparation: 1. Carefully pound pork cutlets flat. Season with salt and pepper. Brush with tomato paste and sprinkle with marjoram. Cover each with a slice of bacon on top. Squeeze sauerkraut and spread on top of the meat slices. Place prunes on top and roll up. Pin ...
FoodCentrale (English)
Ingredients for 4 people: 250 g colorful pepperssalt1 bunch of chives1 can (850 ml) sauerkrautpepper2 juniper berries6 slices (approx. 100 g each) of meat loaf2 tablespoons medium hot mustard1 tablespoon clarified butter1 onion200 g colorful mini pepperschives for garnishkitchen string Preparation: 1. Clean large peppers, wash, cut into fine strips. Blanch half of the strips briefly in boiling salted water. Finely dice remaining strips. Wash chives, cut into small rolls. 250 g. Mix sauerkraut and 1 tablespoon chive rolls. Season with pepper and crushed juniper. 2. Spread liver loaf with mustar...
FoodCentrale (English)
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