schnitzel
Ingredients for 4 people: 1 ciabatta roll (approx. 100 g)75 g paprika-stuffed olives1 clove of garlic250 g tomatoes2 stalks basil4-6 tablespoons olive oilsaltcrushed dried chili pepper4 pork cutlets (approx. 140 g each)1 tablespoon clarified butterpepper from the millAlso:Basil to garnish Preparation: 1. Cut ciabatta into small cubes, olives into rings. Peel garlic, press through a garlic press. Clean tomatoes, wash, cut into quarters, cut out the insides. Dice flesh. Pluck basil leaves. 2. Mix prepared ingredients with olive oil. Season with salt and crushed chili. 3. Wash cutlets, pat dry an...
FoodCentrale (English)
Ingredients for 4 people: 8 pork cutlets of 100 g each (from pork loin)saltground pepper2 packages of mozzarella, drained20 slices of bacon30 g clarified butter1 medium onion, peeled, diced200 ml beer Preparation: 1. Carefully pat the cutlets flat, salt and pepper them and spread them out on the countertop. Cut the mozzarella into thick strips and cover the cutlets with it. Roll up the cutlets with the cheese, wrap each meat roll with 2 slices of bacon and secure with toothpicks. Cut remaining bacon into coarse cubes. 2. Heat clarified butter in a frying pan and fry the meat rolls, the bacon c...
FoodCentrale (English)
Ingredients for 4 people: 400 g red peppers (Turkish, long and mini peppers)1 jar ( 330 g) corn cobs (190 g tr.)1 can (425 g) kidney beans (240 g tr.)1 -2 cloves of garlic2 tomatoes2 tablespoons oilsaltground pepperdried chili to taste150 g ajvar (paprika preparation)250 ml vegetable broth (instant)2-3 small bay leaves4 pork cutlets (120 g each)75 g seasoned potato chips (e.g.: wasabi or tortilla chips)1 egg1 tsp. cornstarchAlso:approx. 500 ml oil for frying Preparation: 1. Clean and wash peppers, cut long peppers into wide rings. Rinse and drain the baby corn and kidney beans. Peel garlic, pr...
FoodCentrale (English)
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