Potato salad with crabs
Ingredients for 4 people: 1 kg waxy potatoes200 g cherry tomatoes1 stalk of dill6 tablespoons white wine vinegarsaltpeppersugar150 g crème fraîche2 tablespoons salad mayonnaise2-3 tsp grated horseradish (from a jar)a few squirts of lemon juice200 g North Sea crab meatlemon for garnish Preparation: 1. Cook potatoes in boiling water for about 20 minutes. Then rinse in cold water and peel, let rest. 2. Clean, wash and halve tomatoes. Wash dill, pluck off small flags. Cut potatoes into slices. 3. Heat vinegar. Season with salt, pepper and sugar. Drizzle hot over potato slices and let stand. 4. Mix...