speck
Ingredients for 4 people: 8 pork cutlets of 100 g each (from pork loin)saltground pepper2 packages of mozzarella, drained20 slices of bacon30 g clarified butter1 medium onion, peeled, diced200 ml beer Preparation: 1. Carefully pat the cutlets flat, salt and pepper them and spread them out on the countertop. Cut the mozzarella into thick strips and cover the cutlets with it. Roll up the cutlets with the cheese, wrap each meat roll with 2 slices of bacon and secure with toothpicks. Cut remaining bacon into coarse cubes. 2. Heat clarified butter in a frying pan and fry the meat rolls, the bacon c...
FoodCentrale (English)
Ingredients for 4 people: 1 onion2 stalks of celery3 tablespoons olive oil½ chili pepper1 jar of pumpkin, approx. 200 g drained weight100 g frozen peas400 g risotto rice¼ l white wine1 l vegetable stock (instant)½ bunch coriander2 tablespoons pumpkin seeds50 g finely sliced baguette salami40 g parmesansaltPepper from the mill Preparation: 1. Peel the onion. Clean and wash the celery. Finely dice both and sauté in 2 tablespoons of hot oil over low heat. Meanwhile, cut chili lengthwise cut open lengthwise, remove seeds, chop very finely. Drain the pumpkin and defrost the peas. 2. Add rice and ch...
FoodCentrale (English)
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