Spicy herbs cream cheese cake
Ingredients for approx. 12 pieces: 100 g butter200 g brown bread3 sheets of gelatine2 red onions1 bunch of picked chickweed3 stems of sorrel400 g heavy cream cheesesalt, pepper100 g whipped cream Also:250 g chutney (e.g. rhubarb chutney no. 88161703 see next page!)Fresh herbs (e.g. chickweed, sorrel) for sprinklingSome oil for the mold Preparation: 1. Melt butter. Break the brown bread into crumbs and mix with the butter except for 2 tablespoons for sprinkling. Brush the bottom of a springform pan (20 cmdiameter) with oil. Spread crumb mixture evenly on top, press down and refrigerate. 2. Soak...