Raspberry parfait on a stick
Ingredients for 6 people: 400 g raspberries50 g sugar5 tablespoons water2 eggs (S)2 tablespoons raspberry brandy250 ml whipped creamwooden chopsticks Preparation: 1. Sort out raspberries, set aside some for garnish. Puree the remaining raspberries. 2. Boil sugar with water in a saucepan for 3-4 minutes until syrupy. Beat eggs in a bowl and place on a hot water bath. Stir in the sugar syrup in a thin stream and whisk until creamy. Stir in raspberry brandy. Place the bowl in a cold water bath and stir the cream until cold. 3. Whip the cream until stiff and fold it in with the raspberry puree. Di...