strudel
For 12 pieces: 250 g flour50 g melted butter1 pinch of salt1 eggapprox. 125 ml lukewarm water Filling: 50 g butter100 g icing sugar1 pinch of saltgrated zest of 1 untreated lemon2 eggs500 g low-fat curd100 ml whipped cream1 sachet cream custard powder100 g sultanas500 g tart apples (e.g. Cox Orange) also: 2 tbsp ground hazelnuts40 g melted butter3 tbsp icing sugar Preparation: Place the flour, butter, salt and egg in a mixing bowl and knead into a smooth dough.Then knead with your hands for at least 10 minutes. The dough should be elastic and have a silky sheen. Brush the dough with a little o...
FoodCentrale (English)
For 12 pieces: 250 g flour50 g melted butter1 pinch of salt1 eggapprox. 125 ml lukewarm water Filling: 50 g butter100 g icing sugar1 pinch of saltgrated zest of 1 untreated lemon2 eggs500 g low-fat curd100 ml whipped cream1 sachet cream custard powder100 g sultanas500 g tart apples (e.g. Cox Orange) also: 2 tbsp ground hazelnuts40 g melted butter3 tbsp icing sugar Preparation: Place the flour, butter, salt and egg in a mixing bowl and knead into a smooth dough.Then knead with your hands for at least 10 minutes. The dough should be elastic and have a silky sheen. Brush the dough with a little o...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら