sweets
Ingredients for 12 pieces: For the sponge: 6 eggs (L)125 g sugar1 pinch of salt150 g soft butter200 g soft marzipan paste1 pinch of cinnamon2 packets bourbon vanilla sugar150 g flour50 g ground almonds1 tsp baking powder4 tablespoons sherry (medium dry); alternative: brandy Also: 30 g flaked almonds150 g white chocolate coating150 g candied mixed fruit Preparation: 1. Separate the eggs. Beat the egg whites until stiff, adding about 50 g sugar and a pinch of salt. Cream the butter. Cut the marzipan into fine slices,gradually mix with the remaining sugar, cinnamon, vanilla sugar and the egg yolk...
FoodCentrale (English)
Ingredients for approx. 24 pieces: For the sponge mixture: 2 eggs (M)80 g sugar1 packet vanilla sugar4 tbsp orange juice (preferably hot)2 tsp grated organic orange zest120 g flour1 tsp baking powderFor soaking:10 tbsp coconut syrup10 tbsp orange liqueurAlso:50 g orange jam100 g grated coconutWooden skewers Preparation: 1. Beat eggs with sugar, vanilla sugar and orange juice until thick and fluffy.Stir in the orange zest. Mix and sieve the flour with the baking powder and fold in with a dough scraper. 2. Pour the batter into the cavities of a cake pop tin. Close the tin. Bake in thepreheated o...
FoodCentrale (English)
Ingredients for about 20 pieces: For the brownie batter: 200 g dark chocolate coating150 g salted butter3 eggs (M)150 g sugar125 g flour1 level teaspoon baking powder75 g ground hazelnuts100 g whole hazelnutsFor the cheesecake mixture:75 g soft butter80 g sugar3 eggs (M)500 g heavy cream cheese25 g cornstarchgrated zest of 1/2 organic lemonAlso:200 g cherry jam Preparation: 1. Line a baking dish (18 x 28 cm) with baking paper. 2. Cut the couverture into pieces and put them in a pot with the butter in pieces and let it melt while stirring. Beat eggs with sugar for about 5 minutes until foamy. S...
FoodCentrale (English)
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