Eggnog - Tangerine - Cup Cakes
Ingredients for approx. 12 pieces: For the dough: 250 g flour150 g low-fat quark150 g sugar60 g butter100 ml eggnog2 eggs (M)1 sachet vanilla sugar2 tsp baking powdergrated zest of 1/2 organic lemon Also: 175 g tangerines (from a can)50 g ground pistachios250 ml whipped cream1 sachet Gelatine-Fix2 tablespoons apricot jam12 tsp. egg liqueur2 tsp. chopped pistachiosFurthermore, you will need:A muffin tray with 12 places.12 paper baking cups. Preparation: 1. Melt butter in a saucepan. Beat eggs with sugar, vanilla sugar and lemon zest. Stir together. Stir in butter, low-fat quark and egg liqueur....