tatar
Tea this time — black Ceylon — was served in Turkish glasses (‘Armuts’) and an Uzbek-style tea set. Photo from the author's family archive, used with permission. One of the biggest cultural shocks for a Turkic person in Europe often occurs when ordering tea in a café or drinking it at a European friend’s home. A Turkic person might struggle to hide their facial expression — surprise and disappointment — when they receive tea in a tea bag. This is because freshly brewed loose-leaf tea is not just commonplace for a Turkic person, but also a measure of hospitality. In the life of the Tatars, tea ...
Global Voices
Ingredients for 12 pieces: 4 slices of pumpernickel (approx. 180 g)2 tablespoons butter12 edible muffin cups (e.g. backletts from Küchle)1 finger-length piece of lemongrass2 tsp. oil1 spring onion200 g mango (pulp)250 g smoked salmonsome chopped fresh coriandersome saltpink berries (crushed)spring onion for garnish Preparation: 1. Crumble pumpernickel in an electric shredder. Heat butter in a frying pan. Briefly toast the pumpernickel in it. Allow to cool slightly. Divide pumpernickel among edible muffin cups and press up the sides with the back of a spoon. 2. Rinse lemon grass and chop very f...
FoodCentrale (English)
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