tenderloin
Ingredients for 4 people: 400 g large carrots400 g potatoes100 g shallotssalt1 head savoy cabbage (whole head because of the size of the leaves, about 400 gare needed, use the rest elsewhere)80 g breakfast bacon1-2 tablespoons clarified butter2 pork tenderloins (300 g each)pepper2 stalks rosemaryAlso:Wooden sticks or kitchen twine Preparation: 1. Peel carrots, potatoes and shallots. Cut carrots and potatoes into small pieces or cut out balls as desired. Cook in boiling salted water for about 5 minutes, drain. 2. Remove outer savoy cabbage leaves. Remove another 10-12 savoy cabbage leaves and b...
FoodCentrale (English)
Ingredients for 4 people: Macaire potatoes (potato patties): 800 g floury potatoessalt1 onion100 g smoked bacon2 tablespoons oil + 4 tablespoons oil for frying½ bunch parsley2 egg yolks (M)pepper, nutmegev. some potato starch Oven squash: 600 g Hokkaido pumpkin4 tablespoons olive oilsalt, pepper, honeyPork tenderloin:100 g kale (cleaned)salt, pepper50 g parmesan cheese50 g toast100 g soft butter800 g pork tenderloin2 tablespoons oil Balsamic shallots: 8 medium shallots2 tablespoons butter2 tablespoons sugar6 tablespoons balsamic vinegar Preparation: 1. Cook potatoes in boiling salted water for...
FoodCentrale (English)
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