Tramezzini with tarragon mayonnaise and smoked salmon
Ingredients for approx. 4 servings: 8 slices of wholemeal sandwich toast (alternatively tramezzini bread).1 egg yolk (M)1 tsp mustard1/2 tsp lemon juiceSaltPepper (from the mill)125 ml rapeseed oil (refined)3 tbsp yoghurt2 tsp tarragon (dried)1/2 cucumber4 lettuce leaves150 g smoked salmon in thin slicesAlso: 16 wooden skewers Preparation: 1. Remove the crusts from the toast. Whisk the egg yolks with mustard, lemon juice, salt and pepper. 1 tbsp oil, then add the remaining oil in a thin stream. Fold the yoghurt and tarragon into the mayonnaise. 2. Wash the cucumber and slice finely. Wash the l...