ukrainiancuisine
For the nearly two-thirds of Ukrainians who identify as Orthodox Christians, Easter is known as Velykden, meaning “Great Day” in Ukrainian. The Orthodox Church of Ukraine calculates the date of Easter according to the revised Julian calendar. It falls on the first Sunday after the first full moon after the spring equinox — one of the two moments per year where the day and night are of equal length. At the center of the week-long preparations is the Easter basket, known as sviachenemeaning “that which is blessed.” The Orthodox Easter basket is far from its Western counterpart, which usually fea...
Kyiv Independent (CA)
If there is one institution in Ukraine impervious to the sweeping decommunization efforts of the last decade, it’s the Soviet-era canteen, or stolovaya as it’s usually referred to in Russian. An invention of the Soviet Union’s founding father Vladimir Lenin, the stolovaya (called yidalnia in Ukrainian) was meant to control scarce resources and “liberate” women from the kitchen by freeing them to pursue industrial occupations. Stolovayas were ubiquitous in the USSR, where recipes were standardized and dispersed across the union making dining in a stolovaya a nearly identical experience from Kyi...
Kyiv Independent (CA)
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