Potato tortilla
Ingredients for 4 people: 4 potatoes, mainly firm boiled6 tablespoons olive oilsalt, pepper1 red bell pepper6 eggs (L)50 g frozen peas Preparation: 1. Peel potatoes, wash and cut into thin slices. Heat olive oil in an ovenproof frying pan. Fry potatoes in it for 10-15 minutes. Season with salt and turn occasionally. 2. Cut the bell pepper into quarters, clean, rinse and cut into strips. Beat eggs with a little salt and pepper and beat well. 3. Add peppers and peas to potatoes. Pour eggs over and fry the underside until light brown. Bake in a preheated oven at 200 degrees (gas: Level 3-4, conve...